mulligatawny soup
another online find. this is the recipe, doubled.
ingredients:
- 1 medium onion, chopped
- 4 stalks celery, chopped
- 2 carrots, diced
- 1/2 cup butter
- 3 tbsp all-purpose flour
- 3 tsp curry powder
- 8 cups chicken broth
- 1 apple, cored and chopped
- 1/2 cup white rice
- 1# chicken parts, cut into cubes
- 2 pinches dried thyme
- salt and ground black pepper to taste
- 1 cup heavy cream, heated
prep:
- saute onions, celery, carrot, and butter in large soup pot. add flour and curry, cook 5 minutes more. add chicken stock, mix well, bring to boil. simmer about 20 minutes.
- add apple, rice, chicken, salt, pepper, and thyme. simmer about 30 minutes, or until rice is done.
- when serving, add hot cream.